I'm looking for a comercial kitchen in Denver that I can manufacture my BBQ sauce. The website for the Denver Enterpirse Center is nonexsistant. Any ideas???

BBQGuy

There seems to be a trend lately for incubator kitchens shutting down for various reasons.

BizResearcher's advice is sound.

You might want to find a local restaurant who is willing to rent you their space at night (after closing, of course) so that you can produce your product there. That's a little sticky for many restaurants though, but it's an option.

Worst case scenario, you might want to put an ad in the local paper looking for other companies such as yours who might want to share the creation of your own shared kitchen.

Of course, you can always find yourself a co-packer too. (Shameless self-promotion)

T

Tina Brooks, VP Marketing
Brooks Pepperfire Foods, Inc.
Makers of Peppermaster Hot Sauces
http://www.peppermaster.com

Eat more peppers!

Unfortunately, in Denver - if the restaurant has a liquor license they would be able to help me.

A co-packer is not in the cards as of yet. My company is too small - but not for long...

BBQGuy

Oops, if they had a liquor license, they would be UNable to help me...

BBQGuy

BBQ -
You're right, the denver enterprise center has recently shut down....what was the name of the other place that closed down? I'm looking for a commercial kitchen as well.

Amy

I was called the Denver Kitchen Incubator.

BBQGuy