#2. "RE: upscale casual fastfood" In response to Reply # 0 Fri Mar-19-10 04:28 AM by Pepperfire
>thinking on starting a tri-type restaurant >consisting of Steaks,Rib,Fish,and Chicken(fried,bake,and or >rostisseri). >with all the trimmings and sides
Sounds like a recipe for over-extension. The chefs on Food Network are constantly saying, KISS. I agree.
Tina Brooks, VP Marketing Brooks Pepperfire Foods, Inc. Makers of Peppermaster Hot Sauces http://www.peppermaster.com