Hi Jim:

Don't get discouraged - but honetly, as the saying goes, it takes money to make money. I would recommend you defrost some of your food and set up shop somewhere where crowds gather during lunch time. When you run out of your food, then you can pack up and leave. But, you should be prepared to be in the same spot for the week. You'll have more people come when they know you're going to be there.

You may also want to look here for other food trucks - maybe you can get listed or figure something more unique to prepare to keep people coming back :) http://www.findlafoodtrucks.com/links.php

Best of luck!!

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