I'm looking for a name for my food business. I'll be a mobile business, selling at farmers' markets, flea markets, expos, etc. About 80% of my food will be homemade candies; chocolates, truffles, caramels, toffees/brittles, and so on. But, I also do a lot of canning and preserving, and I often have more fresh veggies out of my garden than I can preserve.

I was originally going to call my business "The Occasional Sweet." But, if I include canned goods and produce, that doesn't really fit. I thought of "The Occasional Chef" or "The Backyard Chef," but those are both pretty common. Any ideas would be welcome!