4235, RE: upscale casual fastfood
Posted by Pepperfire, Fri Mar-19-10 04:26 AM
>thinking on starting a tri-type restaurant
>consisting of Steaks,Rib,Fish,and Chicken(fried,bake,and or
>rostisseri).
>with all the trimmings and sides.:-( :-( ;)
Sounds like a recipe for over-extension. The chefs on Food Network are constantly saying, KISS. I agree.
Tina Brooks, VP Marketing
Brooks Pepperfire Foods, Inc.
Makers of Peppermaster Hot Sauces
http://www.peppermaster.com
Eat more peppers!
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