Thanks for all the comments so far! I am licenced to bake out of my kitchen. I make pies and breads in the summer, I sell almost 100 pies a week in July and Aug. but it is the tourist that are buying them. When they leave, business goes down to nothing. The locals don't want to pay $13.75 for a homemade pie. They all shop at the local big supermarket where they have the cakes that come in frozen, and they bake them there and decorate them for $14.00. I am doing some baking for a ski resort in the area, that will give me some income for the winter here! It is mostly small stuff, cookies, bars, whoopie pies,but it's something!