Ok so I live in NJ and a friend of mine started up a hoagie shop pulling in about 10,000 a week in sales. My family and I are relocating to the Gulf coast of FL and we we're thinking of starting up a sub shop since the area we are moving too has not too many and quite actually they are not so tastey. From what I here up north the bread bakes different, due to altitude and humidity. Can anyone really justify that thats true. Now that I think about it you cant get a good slice of pizza, a pretzel or a good hogie in FL. I'd like to change that. Any thoughts or comments would be greatly appreciated.
Thanks
Stephanie:-)