Hi,

I have created a hot sauce at home and done test marketing with the food industry (restaurants, catering companies, country clubs) and they all want the sauce. My problem is getting it manufactured in industrial sizes (1/2 to 1 gallon sizes) is becoming very expensive. Does anyone have any advise as to how I can get it done cheaply or at home and what liabilities am i looking at?

I live in Florida.

Thank you for your help.

Shami