Tnanks Tina.

Do you know how restaurant delivery drivers get paid? Do they get an hourly rate plus a certain amount for vehicle and gas usage?

I'm thinking of charging $5 extra to each customer for each delivery. I estimate that the driver can make about 4 to 5 deliveries in an hour. That would mean that he/she would be making $20 to $25 per hour; from there they would have to subtract vehicle and gas usage.

Do you think I can attract somebody that is willing to do this two nights per week, for about 1 to 2 hours each night?

Does anybody else know how restaurant delivery is done?

Thanks in advance.