Thanks Sylvia.

I failed to mentionthat we have already arranged to rent our church's kitchen, which is an industrial facility licensed for commercial purposes by the department of health; so that part is covered.

As I said, what scares me a little bit is that I could not find an identical business model. There are plenty that offer frozen food; then there's the "Let's Dish" ones, where people actually go and prepare their own meals; but none involve fresh food without preservatives, etc.

The other part that I'm worried about, at least in the beginning is delivery.

Thanks for the feedback. Hopefully I'll get other members' feedback as well.