Intersting concept, but probably a lot more complicated than you might think.

If you're talking about actually cooking food on the premises for sale, you've got to set up a whole kitchen and then have to worry about sanitation issues. You have health regulations and inspections to deal with. And what about the safety issues? You plan to have children running around too?

It seems like you may be trying to incorporate too many ideas into one facility.

Sylvia
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