One local car dealer orders several dozen cookies every week. He has them delivered to the new car buyers as part of a follow-up program.

You might try checking with businesses who might be interested in doing the same.

He could even send out a postcard to his customer, asking their preference for chocolate chip cookies, brownies, and an alternate without chocolate.

It doesn't hurt to ask.

Of course if you are baking commercially, your kitchen will have to be inspected just like at a restaurant.

It could also tie you down, as you are the baker, and would likely stay busy 52 weeks per year if you get just a couple dealers needing cookies every week.

Dennis Bevers