Sarah Zapien, owner of Tavola Pasta

http://www.tavolapasta.com

Tavola Pasta

Comments

1 votes

About

Our pasta is extruded through bronze dies for a rustic surface and then dried at low temperature, this creates a pasta that has a great texture and bite, that retains its nutritional value and cooks fantastic, with your favorite sauces adhering and absorbing perfectly for great pasta dishes that are a celebration in their presentation and flavor.

Past Winners
Follow IdeaCafe at