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Listen in! Pick up some expert advice to a reader's question that we selected from CyberSchmooz.
Featured Biz QuestionHi there. I'm a stay-at-home mother of 2 small children (2 1/2 and 5 months)
and am looking for a way to make some extra money without going to work outside
of the home. I'm very skeptical into trying something that I have not heard of,
as there are many scams out there. I have had the idea of making baked goods and
selling them to businesses in the local area for quite some time now. When I worked
full-time at a bank, there was a stay-at-home mother who did this and seemed to
fare quite well at our bank anyway. I have always loved to bake and people seem
to gobble up the goodies quite fast; but I don't know where to start. Do I need
a professional kitchen like caterers? Do I have to make a certain $ amount before
required to have it? If anyone has done this themselves, or has done research
on the subject, I would appreciate any input - whether positive or negative -
on the subject.
Answer from our Guest Expert Cheryl Demas, Founder and Editor of WAHM.comHi Angie, You're smart to be wary of work-at-home scams, and it sounds like you have a good idea for a home business. First of all, make sure you can run this business from your home legally. Regulations vary from state to state, even from neighborhood to neighborhood. Your local city hall and chamber of commerce are good places to start as you begin the process of applying for the proper permits and licenses. In addition, be sure to research and understand your local zoning and health department regulations. You may be able to do your home baking business without a commercial kitchen, it all depends on your local ordinances. Another option to think about is renting a local commercial kitchen. Again, your local chamber of commerce will probably be able to help you locate available kitchens. continued Page 1 - 2
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About the ExpertCheryl Demas
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